Chunky Cheese Soup

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 3 cups vegetable or chicken broth
• 1 pound potatoes, peeled and cubed
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese

Directions

1. Melt the butter in a large pot over medium heat.
2. Sauté the onion and garlic in the butter until the onion is softened, about 5 minutes.
3. Stir in the flour and cook for 1 minute.
4. Slowly pour in the broth, stirring constantly, until the mixture is smooth.
5. Add the potatoes, thyme, oregano, and pepper. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
6. Stir in the cheese and cook until melted and the soup is thickened, about 5 minutes.
7. Serve hot.

Interesting Facts

• Cheddar cheese is one of the most popular cheeses in the world.
• The cheese has been made in England since the 12th century.
• It is the main cheese used in macaroni and cheese.