Ube Panna Cotta

Ingredients

• 3/4 cup ube (purple yam) puree
• 1/2 cup coconut milk
• 3/4 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup cornstarch
• 2 tablespoons water
• 2 tablespoons sugar

Directions

1. In a medium saucepan, combine the ube puree, coconut milk, condensed milk, vanilla extract, and salt. Stir until everything is well-combined.
2. Heat the mixture over medium heat, stirring occasionally, until it comes to a low boil.
3. In a small bowl, whisk together the cornstarch and water until the cornstarch is completely dissolved.
4. Slowly pour the cornstarch mixture into the saucepan while continuously stirring.
5. Continue stirring until the mixture thickens, about 2 to 3 minutes.
6. Remove the saucepan from the heat and stir in the sugar.
7. Pour the mixture into individual serving dishes and let cool before serving.

Interesting Facts

• Ube is a popular ingredient in Filipino cuisine, and is known for its vibrant purple color and sweet flavor.
• Panna cotta is an Italian dessert that is traditionally made with cream, milk, and sugar.
• This dish is great for special occasions or just for a simple dessert to enjoy with family and friends.