Limantro-Tofu

Ingredients

• 1/2 cup of tofu, cubed
• 1/4 cup of limantro leaves, chopped
• 1 tablespoon of olive oil
• 1 teaspoon of garlic, minced
• 1 teaspoon of ginger, minced
• 1/2 teaspoon of sesame oil
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the cubed tofu, garlic, and ginger to the skillet and cook for 5 minutes, stirring occasionally.
3. Add the limantro leaves and cook for 2 minutes, stirring occasionally.
4. Remove from heat and add the sesame oil, salt, and pepper.
5. Serve and enjoy!

Interesting Facts

• Limantro is a type of leafy green, similar to parsley.
• Tofu is a healthy, protein-packed vegetarian alternative to meat.
• This dish is vegan, gluten-free, and low-carb.