Baked Salmon in Foil

Ingredients

• 1 1/2 pounds salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, thinly sliced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. Lay out two large sheets of aluminum foil.
3. Divide the salmon fillets between the two pieces of foil.
4. Drizzle with olive oil and sprinkle with garlic, oregano, basil, salt, and pepper.
5. Top with lemon slices.
6. Fold the foil around the salmon, sealing the edges completely.
7. Place on a baking sheet and bake for 25 minutes, or until the salmon is cooked through.
8. Serve with your favorite sides.

Interesting Facts

• Salmon is a great source of omega-3 fatty acids which are essential for a healthy diet.
• Foil-baked salmon is an easy and healthy dinner option that can be prepared in just a few minutes.
• Using fresh herbs and spices can add a lot of flavor to this dish.