Big John's BBQ Ribs and Dry Spice Rub

Ingredients

• 2 racks of pork ribs
• 1/4 cup paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons black pepper
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/4 cup olive oil

Directions

1. Preheat oven to 250F/120C.
2. In a small bowl, mix together paprika, garlic powder, onion powder, black pepper, brown sugar, chili powder, cumin, cayenne pepper, dried thyme, dried oregano, and salt.
3. Rub the olive oil onto the ribs and then season the ribs with the dry spice rub.
4. Place the ribs onto a baking sheet and bake in the oven for 1 1/2 hours, or until the ribs are tender.
5. Take the ribs out of the oven and let them rest for 10 minutes before serving.

Interesting Facts

• This dry spice rub can be used on any type of meat for an added flavor.
• Ribs are a great source of protein and other important vitamins and minerals.
• BBQ ribs are a popular dish at barbecues and picnics.