Moroccan Carrots

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 cups sliced carrots

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic, cumin, cinnamon, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add carrots to the skillet and cook for 5 minutes, stirring occasionally.
4. Reduce heat to low and cook for an additional 5-10 minutes until carrots are tender.
5. Serve warm.

Interesting Facts

• The carrots in this dish are a great source of vitamin A and fiber.
• The spices used in this dish are common in Moroccan cuisine and give the dish a unique flavor.
• This dish is a great side to serve alongside other Moroccan dishes.