Healthy Roasted Cauliflower Soup

Ingredients

• 1 head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• ½ cup plain Greek yogurt

Directions

1. Preheat oven to 400°F.
2. Toss cauliflower florets with olive oil and spread in a single layer on a baking sheet. Roast in preheated oven for 20 minutes or until golden brown.
3. Meanwhile, heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until softened, about 5 minutes.
4. Add roasted cauliflower, vegetable broth, thyme, oregano and salt and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Remove from heat and let cool for 10 minutes. Transfer to a blender and blend until smooth. Return to pot and stir in Greek yogurt.
6. Serve warm and enjoy!

Interesting Facts

• Cauliflower is a good source of vitamin C, folate and dietary fiber.
• Roasting the cauliflower adds a wonderful flavor to the soup.
• Greek yogurt adds a creamy, tangy flavor and also adds protein.