Portuguese Pork with Red Peppers

Ingredients

• 2 tablespoons olive oil
• 1 pound pork tenderloin, cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 2 bell peppers, diced
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup white wine
• 1/2 cup chicken broth
• 2 tablespoons fresh parsley, chopped

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork cubes and cook until golden brown, about 5 minutes.
3. Add the onion and garlic and cook for another 2 minutes.
4. Add the bell peppers and cook for another 3 minutes.
5. Add the paprika, oregano, cumin, salt, black pepper, red pepper flakes, and white wine and stir to combine.
6. Add the chicken broth and bring to a boil.
7. Reduce the heat to low and simmer for 10 minutes.
8. Stir in the parsley and serve.

Interesting Facts

• This dish originated in the city of Coimbra in the central region of Portugal.
• This dish is traditionally served with boiled potatoes and a green salad.
• The pork used in this dish is usually pork shoulder or pork loin.