Layered Salmon Cobb Salad

Ingredients

• 2 salmon fillets
• 3 eggs
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 2 cups baby spinach
• 1/4 cup red onion, diced
• 1/4 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper. Bake for 15 minutes.
3. Meanwhile, bring a pot of water to a boil. Add eggs and cook for 8 minutes. Remove from heat, cool in cold water, and peel.
4. To make the dressing, whisk together olive oil, lemon juice, honey, salt, and pepper in a small bowl.
5. In a large bowl, combine baby spinach, red onion, feta cheese, cherry tomatoes, avocado, and eggs. Drizzle with dressing and toss to combine.
6. To assemble the salad, layer the spinach mixture, salmon, and avocado in a serving bowl. Drizzle with remaining dressing.

Interesting Facts

• This salad is a great source of protein, healthy fats, and vitamins.
• Salmon is rich in omega-3 fatty acids, which are known for their anti-inflammatory properties.
• Eggs are a great source of protein, vitamins, and minerals such as iron and zinc.
• Avocados are a great source of healthy fats and fiber.