Chocolaty Caramel Nut Popcorn

Ingredients

• 2 tablespoons butter
• 1/2 cup popcorn kernels
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup caramel bits
• 1/2 cup chopped nuts (almonds, walnuts, pecans)

Directions

1. Melt butter in a large pot over medium heat. Add popcorn kernels and stir until the popcorn starts to pop. Keep stirring until the popcorn is finished popping, about 5 minutes.
2. Remove the popcorn from the heat and transfer to a large bowl. Add chocolate chips, caramel bits, and chopped nuts. Stir until everything is combined.
3. Spread the popcorn mixture onto a parchment-lined baking sheet. Bake in a preheated 350°F oven for 10 minutes. Let cool completely before serving.

Interesting Facts

• Popcorn has been around for thousands of years and was first consumed by the Aztecs and Incas.
• Popcorn is an excellent source of fiber and antioxidants.
• Chocolate and caramel are a classic combination that never fails to please.