Melt butter in a large pot over medium heat. Add popcorn kernels and stir until the popcorn starts to pop. Keep stirring until the popcorn is finished popping, about 5 minutes.
Remove the popcorn from the heat and transfer to a large bowl. Add chocolate chips, caramel bits, and chopped nuts. Stir until everything is combined.
Spread the popcorn mixture onto a parchment-lined baking sheet. Bake in a preheated 350°F oven for 10 minutes. Let cool completely before serving.
Interesting Facts
Popcorn has been around for thousands of years and was first consumed by the Aztecs and Incas.
Popcorn is an excellent source of fiber and antioxidants.
Chocolate and caramel are a classic combination that never fails to please.