Pork and Black Bean Stew

Ingredients

• 1 lb. pork shoulder, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 jalapeno pepper, diced
• 2 cups black beans, cooked
• 1 14.5 oz. can diced tomatoes
• 1 cup chicken broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon chili powder
• Salt and pepper, to taste

Directions

1. In a large saucepan, heat a tablespoon of oil over medium-high heat.
2. Add the pork cubes and cook until lightly browned, about 5 minutes.
3. Add the onion, garlic, bell pepper, and jalapeno pepper and cook for another 5 minutes.
4. Stir in the black beans, diced tomatoes, chicken broth, cumin, oregano, and chili powder. Bring to a boil, reduce heat, and simmer for 15-20 minutes.
5. Season with salt and pepper to taste.
6. Serve with a side of rice or bread.

Interesting Facts

• Pork should be cooked to an internal temperature of 145 degrees Fahrenheit to ensure it is safe to eat.
• Black beans are a great source of protein and fiber.
• Cumin is a fragrant spice commonly used in Latin American cuisine.