Faux-Pesto

Ingredients

• 1/2 cup raw almonds, soaked for at least 8 hours
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup nutritional yeast
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Directions

1. Drain and rinse the soaked almonds.
2. Combine all the ingredients in a food processor and blend until smooth.
3. Taste and adjust seasonings, if desired.
4. Transfer the pesto to a jar and store in the refrigerator for up to a week.

Interesting Facts

• This vegan version of pesto is a great alternative for those who are looking for a dairy-free option.
• The almonds provide a healthy source of protein and the nutritional yeast adds a cheesy flavor.
• This pesto is delicious as a dip, spread, or topping.