Cookie Salad

Ingredients

• 1 cup vanilla wafer cookies, crushed
• 1 cup mini marshmallows
• 1/2 cup chopped nuts
• 1/2 cup chopped dates
• 1/2 cup shredded coconut
• 1/2 cup dried cranberries
• 1/2 cup orange juice
• 1/4 cup melted butter
• 1/4 cup honey

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine crushed cookies, marshmallows, nuts, dates, coconut, and cranberries.
3. In a small bowl, combine orange juice, butter, and honey.
4. Pour the orange juice mixture over the cookie mixture and toss to combine.
5. Spread the mixture onto a greased baking sheet.
6. Bake for 10 minutes or until golden brown.
7. Allow to cool before serving.

Interesting Facts

• Cookie salad is a popular dish in the southern United States.
• It is often served at potlucks and family gatherings.
• Cookie salad can be made with any type of cookie, such as chocolate chip, oatmeal, or gingersnap.