Bacon-Avocado-and-Pepperjack Grilled Cheese Sandwich

Ingredients

• 2 slices bacon
• 1/2 avocado, sliced
• 2 slices pepperjack cheese
• 2 slices sourdough bread
• 2 tablespoons butter

Directions

1. Heat a skillet over medium-low heat.
2. Add bacon to the skillet and cook for 3-4 minutes per side, or until crispy.
3. Remove bacon from skillet and set aside.
4. Butter one side of each slice of bread.
5. Place one slice of bread butter side down in the skillet.
6. Top with pepperjack cheese, avocado, and bacon.
7. Top with remaining slice of bread, butter side up.
8. Cook for 3-4 minutes per side, or until golden brown and cheese is melted.
9. Carefully remove from skillet and serve.

Interesting Facts

• Grilled cheese sandwiches have been popular since the 1920s.
• Avocados are a good source of healthy fats.
• Pepperjack cheese is a mixture of Monterey Jack cheese and spicy peppers.