Minced Pork and Watermelon Lettuce Wraps

Ingredients

• 1 pound ground pork
• 1/4 cup diced red onion
• 1/4 cup diced red bell pepper
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup diced watermelon
• 1 head butter lettuce, leaves separated

Directions

1. In a large skillet over medium-high heat, cook the pork until browned and cooked through, about 8 minutes.
2. Add the onion, bell pepper, hoisin sauce, soy sauce, sesame oil, garlic, ginger, black pepper, and red pepper flakes. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the diced watermelon and cook for an additional minute.
4. To assemble the wraps, spoon 1-2 tablespoons of the pork mixture onto a lettuce leaf. Roll up the leaf and enjoy!

Interesting Facts

• Watermelon is an excellent source of Vitamin C and antioxidants.
• Pork is a great source of protein and B vitamins.
• Hoisin sauce is a Chinese condiment made from fermented soybeans, garlic, chilies, and other spices.