Cucumber Ice Cream Sorbet

Ingredients

• 1 large cucumber, peeled and chopped
• 1/2 cup sugar
• 1/4 cup water
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/2 cup heavy cream

Directions

1. Combine the cucumber, sugar, water, lemon juice, and salt in a blender and blend until smooth.
2. Transfer the mixture to a medium saucepan and bring to a boil over medium heat.
3. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
4. Remove the pan from the heat and let cool.
5. Add the cream and stir until combined.
6. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
7. Scoop the sorbet into individual dishes and serve.

Interesting Facts

• Cucumber ice cream sorbet is a great way to cool off on hot summer days.
• Cucumbers are a good source of vitamin C, which helps boost your immune system.
• Sorbet is a type of frozen dessert made from sweetened fruit juice, syrup, or puréed fruit.