Deep Fried Butter

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup cold water
• Vegetable oil, for frying

Directions

1. In a medium bowl, combine the flour, cornstarch, baking powder, salt, and pepper.
2. Mix in the water until a thick batter is formed.
3. Spoon the softened butter into the batter and mix until completely combined.
4. Heat up the oil in a deep fryer or deep pot to 350°F (176°C).
5. Scoop spoonfuls of the batter into the hot oil and fry for about 3 minutes per side, until golden brown and crispy.
6. Transfer the deep fried butter to a plate lined with paper towels to absorb any excess oil.
7. Serve with your favorite condiments or a sprinkle of sugar and enjoy!

Interesting Facts

• Deep fried butter was first served in 2009 at the State Fair of Texas.
• It has since become a popular snack food in many countries around the world.
• The dish is said to have originated in France, where it is known as “beurre frit”.