Zucchini Tomato Pie

Ingredients

• 3 zucchinis, thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups cherry tomatoes, halved
• 2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 9-inch unbaked pie crust

Directions

1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat. Add the zucchini, onion, garlic, oregano, basil, salt, and pepper and cook until vegetables are softened, about 5 minutes.
3. Spread the zucchini mixture over the bottom of the unbaked pie crust. Sprinkle cherry tomatoes over the zucchini. Top with the mozzarella and parmesan cheese.
4. Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
5. Let cool for 10 minutes before serving.

Interesting Facts

• Zucchini is a type of summer squash that is low in calories and high in fiber.
• Tomatoes are a good source of vitamins A and C, as well as potassium.
• Mozzarella cheese is a mild, soft cheese that melts easily.
• Parmesan cheese is a type of hard, salty cheese with a strong flavor.