Pork Meatball Ragout

Ingredients

• 1 pound ground pork
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 28-ounce can crushed tomatoes
• 1 cup beef broth

Directions

1. In a large bowl, combine the ground pork, onion, garlic, parsley, oregano, thyme, paprika, salt, and pepper. Mix together until well combined.
2. Form the mixture into small meatballs, about the size of a golf ball.
3. Heat the olive oil in a large saucepan over medium heat. Add the meatballs and cook until they are browned on all sides, about 5 minutes.
4. Add the crushed tomatoes and beef broth to the pan. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
5. Serve over your favorite cooked grain or pasta.

Interesting Facts

• Ragout is a French term used to describe a stew or sauce that is made with meat, vegetables, and a flavorful broth.
• This dish is a classic French comfort food that has been around for centuries.
• Paprika is a spice that adds a subtle smokiness to the dish.