Lobster Soup

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 teaspoon ground nutmeg
• 2 cups cooked lobster meat, chopped

Directions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and sauté for 3 minutes.
3. Stir in the flour and cook for 1 minute.
4. Slowly add the chicken broth, stirring constantly.
5. Add the white wine, cream, salt, pepper, paprika, and nutmeg.
6. Bring to a simmer and cook for 10 minutes.
7. Add the lobster meat and cook for 5 minutes.
8. Serve hot.

Interesting Facts

• Lobster soup is a traditional delicacy in many parts of the world.
• Lobster meat is a rich source of protein and essential vitamins and minerals.
• The lobster's shell provides a natural source of calcium, iron, and zinc.
• Lobster soup can be served as an appetizer or as a main course.