Can't Tell it's Gluten-Free Corn Bread

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 eggs
• ¼ cup melted butter
• 2 tablespoons honey

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine cornmeal, flour, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, butter, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into a greased 9-inch square baking dish.
6. Bake for 25-30 minutes until the top is golden brown.
7. Let cool before serving.

Interesting Facts

• Cornbread has been a popular dish in the United States since the 1700s.
• Cornbread can be made with a variety of grains, including corn, rye, oats, and even rice.
• This gluten-free version is just as tasty as the original!