Japchae

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 4 ounces beef (skirt steak, sirloin, or chuck roast), thinly sliced
• 2 cups mushrooms, thinly sliced
• 1 cup carrots, julienned
• 1 cup spinach, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 7 ounces glass noodles (also known as sweet potato or cellophane noodles)

Directions

1. In a large skillet or wok, heat oil over medium-high heat. Add garlic and beef and cook for 2 minutes, stirring often.
2. Add mushrooms, carrots, and spinach and cook for 3 minutes more, stirring often.
3. Add soy sauce, sesame oil, sugar, and black pepper and stir to combine.
4. Add glass noodles and stir to combine. Cook for 3 minutes more, stirring often.
5. Serve warm.

Interesting Facts

• Japchae is a popular Korean dish made with sweet potato noodles, vegetables, and beef or pork.
• It is traditionally served as a side dish, but can also be served as a main dish.
• Japchae is a perfect dish for potlucks, parties, and picnics.
• Glass noodles are also known as cellophane noodles or sweet potato noodles.