Good Chicken

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried rosemary
• Salt and freshly ground black pepper
• 1 cup chicken broth
• 1/4 cup white wine
• 1/2 cup frozen peas
• 2 tablespoons freshly chopped parsley, for garnish

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and onion and cook, stirring, until the onion is softened, about 2 minutes.
2. Add the chicken and cook, stirring, until lightly browned, about 5 minutes.
3. Add the basil, oregano, rosemary, salt and pepper and cook, stirring, for 1 minute.
4. Add the chicken broth and white wine and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the chicken is cooked through and the sauce is thickened, about 10 minutes.
5. Add the peas and cook for 2 minutes. Remove from the heat and garnish with the parsley.
6. Serve hot over rice or pasta.

Interesting Facts

• This dish is a great way to use up leftover cooked chicken.
• For a spicy twist, add a pinch of red pepper flakes.
• You can use any type of chicken for this dish, such as bone-in breasts or thighs.
• This dish is a great source of protein and is low in fat.