Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
- 8 ounces smoked salmon, flaked
- 2 tablespoons chopped fresh dill
- Assorted crackers, chips, and/or vegetables, for serving
Directions
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, onion powder, lemon juice, smoked paprika, and black pepper.
- Mix until the ingredients are well combined.
- Add the smoked salmon and dill and mix until incorporated.
- Serve with crackers, chips, and/or vegetables.
Interesting Facts
- Smoked salmon is a type of fish that is cured and smoked.
- Smoked salmon is a popular addition to salads, sandwiches, and dips.
- Smoked salmon is rich in healthy omega-3 fatty acids.
- Dill is an herb that is commonly used in Mediterranean and Scandinavian cooking.