Vegan Air-Fryer Potato Skins

Ingredients

• 4 medium potatoes
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• 1/4 cup vegan cheese
• 1/4 cup vegan sour cream
• 1/4 cup vegan bacon bits
• 2 tablespoons chopped fresh chives

Directions

1. Preheat the air fryer to 375 degrees F.
2. Scrub the potatoes and pat dry. Pierce each potato several times with a fork.
3. Place the potatoes in the air fryer basket and cook for 25 minutes, flipping the potatoes halfway through.
4. Remove the potatoes from the air fryer and let cool for 5 minutes.
5. Cut each potato in half lengthwise and scoop out the insides, leaving about 1/4 inch of potato on the skin.
6. Brush the potato skins with the olive oil and sprinkle with the garlic powder, onion powder, smoked paprika, and salt.
7. Place the potato skins back in the air fryer and cook for 5 minutes, flipping the skins halfway through.
8. Remove the potato skins from the air fryer and fill with the vegan cheese, vegan sour cream, vegan bacon bits, and chives.
9. Return the potato skins to the air fryer and cook for 5 minutes, flipping the skins halfway through.
10. Remove the potato skins from the air fryer and serve hot!

Interesting Facts

• Potato skins are a great way to use up leftover potatoes.
• Vegan cheese, sour cream, and bacon bits are all readily available at most grocery stores.
• The air fryer is an incredibly efficient way to cook, using only a fraction of the oil that traditional frying requires.