Chicken-Broccoli Salad

Ingredients

• 4 boneless, skinless chicken breasts
• 1 head of broccoli
• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Place the chicken breasts on a greased baking sheet and bake for 15-20 minutes, until they are cooked through.
3. While the chicken is baking, cut the broccoli into small florets. Place the florets in a large bowl.
4. In a separate bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, garlic powder, salt, and pepper. Pour the dressing over the broccoli and mix until the broccoli is evenly coated.
5. When the chicken is cooked, cut it into cubes and add it to the broccoli. Gently mix to combine.
6. Serve the salad immediately, or chill in the refrigerator for later.

Interesting Facts

• This salad is a great source of protein and fiber.
• The lemon juice in the dressing adds a nice, tangy flavor.
• This salad can be served as a main dish, or as a side dish with grilled chicken or fish.