Balsamic-Roasted Pork Loin

Ingredients

• 2 pounds pork loin
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup balsamic vinegar
• 1/4 cup honey

Directions

1. Preheat oven to 375 degrees F.
2. In a small bowl, combine garlic, olive oil, oregano, thyme, paprika, salt, and pepper. Rub the mixture all over the pork loin.
3. Place the pork loin in a roasting pan and roast in the preheated oven for 25 minutes.
4. In a small saucepan, combine balsamic vinegar and honey. Simmer for 5 minutes, stirring occasionally.
5. Brush the pork loin with the balsamic glaze and return to the oven. Roast for an additional 20 minutes, or until a thermometer inserted into the thickest part of the pork reads 145 degrees F.
6. Remove pork loin from the oven and let rest for 10 minutes before slicing and serving.

Interesting Facts

• Pork loin is a lean cut of meat that is best cooked at a high temperature.
• Balsamic vinegar is a type of vinegar made from grapes that has a sweet and tangy flavor.
• The honey helps to balance out the acidity of the vinegar and adds a touch of sweetness to the glaze.