Apricot Chicken III

Ingredients

• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 boneless, skinless chicken breasts, cubed
• 1 cup apricot preserves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the cubed chicken and cook, stirring occasionally, until the chicken is cooked through, about 8 minutes.
4. Stir in the apricot preserves, salt, and pepper and cook for an additional 5 minutes.
5. Serve over cooked rice or pasta.

Interesting Facts

• This dish is a perfect combination of sweet and savory flavors.
• Apricot preserves are made from dried apricots, sugar, and pectin.
• This dish can be served hot or cold.