Caramel Frosting IV

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup packed dark brown sugar
• 1/4 cup light corn syrup
• 2 tablespoons heavy cream
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Directions

1. In a medium-sized bowl, beat butter with an electric mixer on high speed for 1 minute.
2. Add sugar, corn syrup, cream, vanilla, and salt. Beat on low speed until blended, then beat on high speed for 2 minutes or until light and fluffy.
3. Spread frosting on cooled cake or cupcakes.

Interesting Facts

• Caramel frosting is a great way to add a sweet and creamy flavor to cakes and cupcakes.
• Caramel frosting can be made ahead of time and stored in an airtight container in the refrigerator.
• Caramel frosting is easy to customize with different extracts, spices, and colors.