Chicken and Artichoke Penne with a White Sauce

Ingredients

• 1 lb chicken breast, diced
• 1 can artichoke hearts, drained and chopped
• 1 cup chicken broth
• 1/2 cup white wine
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup parmesan cheese, grated
• 1 lb penne pasta

Directions

1. In a large skillet over medium heat, melt butter and add diced chicken. Cook until lightly browned.
2. Add artichoke hearts and cook for an additional 3 minutes.
3. Add chicken broth, white wine, garlic powder, and Italian seasoning. Bring to a simmer and cook for 5 minutes.
4. In a separate bowl, whisk together the butter and flour to make a roux. Slowly add the roux to the skillet, stirring constantly.
5. Add heavy cream and stir until thickened. Reduce heat to low and add parmesan cheese, stirring until melted.
6. Bring a pot of water to a boil and add penne pasta. Cook for 10 minutes or until al dente.
7. Drain pasta and add to the skillet. Stir to combine and cook for an additional 5 minutes.
8. Serve hot and enjoy!

Interesting Facts

• Artichoke hearts are high in fiber and vitamin C.
• Parmesan cheese is a type of hard Italian cheese made from cow’s milk.
• Penne pasta is a type of tubular pasta that is often used in Italian dishes.