Easy Skillet Sausage and Vegetables

Ingredients

• 1 tablespoon olive oil
• 1 pound Italian sausage, cut into 1-inch pieces
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (10-ounce) package frozen chopped spinach, thawed and drained

Directions

1. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
2. Add the onion, bell pepper, garlic, Italian seasoning, salt, and pepper and cook until the vegetables are softened, about 5 minutes.
3. Stir in the broth, tomatoes, and spinach and bring to a simmer. Simmer until the sauce is thickened, about 10 minutes.
4. Serve hot.

Interesting Facts

• This dish is a great way to use up any leftover vegetables you have in the fridge.
• This dish is also a great way to use up any leftover cooked pasta.
• This dish freezes well, so it's a great option for meal prepping.