Barbecued Steak

Ingredients

• 1 pound of steak (any cut)
• 2 tablespoons of olive oil
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• 1 teaspoon of freshly ground black pepper
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of paprika
• 1 teaspoon of onion powder

Directions

1. Combine the olive oil, soy sauce, garlic, pepper, oregano, basil, paprika, and onion powder in a large bowl. Whisk together to combine.
2. Place the steak in a shallow dish and pour the marinade over the steak. Turn the steak to coat it evenly. Cover and refrigerate for at least 30 minutes.
3. Heat your grill to medium-high heat. Grill the steak for 4 minutes per side for medium-rare doneness. Remove from the grill and let rest for 10 minutes before slicing.

Interesting Facts

• Barbecued steak is a classic summer dish.
• The marinade helps to tenderize the steak and lock in flavor.
• It is important to let the steak rest before slicing it to help retain the juices.