Easy Broiled Chicken Breasts

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts on a baking sheet lined with parchment paper.
3. In a small bowl, combine the olive oil, garlic, paprika, oregano, salt, pepper, and garlic powder.
4. Brush the olive oil mixture onto the chicken breasts.
5. Broil the chicken breasts in the oven for 10 minutes, or until the chicken is cooked through and the juices run clear.
6. Remove the chicken from the oven and let it rest for 5 minutes before serving.

Interesting Facts

• Broiling is a great way to quickly and easily cook chicken breasts without adding extra fat.
• The seasoning mixture used in this recipe can be used for other types of proteins, such as pork chops or fish.
• Broiling chicken breasts at a high temperature helps to keep them juicy and tender.