Cinnamon Roasted Sweet Potatoes

Ingredients

• 4 sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 2 teaspoons ground cinnamon
• 1 tablespoon brown sugar
• Salt and pepper to taste

Directions

1. Preheat oven to 425°F.
2. In a large bowl, toss the cubed sweet potatoes with the olive oil, cinnamon, and brown sugar until they are evenly coated.
3. Spread the sweet potatoes out on a large baking sheet.
4. Sprinkle with salt and pepper.
5. Bake for 20-25 minutes, stirring once, until the sweet potatoes are lightly browned and tender.
6. Serve warm.

Interesting Facts

• Sweet potatoes are a great source of vitamins A and C, as well as fiber.
• Cinnamon adds a warm, sweet flavor to the sweet potatoes.
• This dish can be served as a side dish or as an appetizer.