Warm Asparagus Salad with Tomatoes

Ingredients

• 2 bunches asparagus, trimmed and cut into 1 inch pieces
• 2 large tomatoes, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, mix together asparagus, tomatoes, olive oil, garlic, oregano, salt, and pepper.
3. Spread the mixture on a baking sheet in an even layer.
4. Bake for 12-15 minutes or until the asparagus is tender.
5. Remove from oven and transfer to a serving bowl.
6. Add lemon juice and parsley and mix to combine.
7. Serve warm.

Interesting Facts

• Asparagus is a great source of vitamins A, C, and K.
• Tomatoes are a good source of antioxidants and lycopene.
• This salad is a great way to get your daily dose of vegetables.