Killer Chili

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (4 ounce) can diced green chiles
• 1 cup water

Directions

1. In a large pot over medium-high heat, cook the ground beef, onion, and garlic until the beef is no longer pink, about 10 minutes. Drain off any excess fat.
2. Add the bell pepper, chili powder, cumin, oregano, paprika, cayenne pepper, salt, and black pepper. Cook, stirring, until the vegetables are softened, about 5 minutes.
3. Stir in the tomatoes, black beans, red kidney beans, green chiles, and water. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
4. Serve with your favorite toppings and enjoy!

Interesting Facts

• Chili is believed to have originated in the southwestern United States in the 1800s.
• Chili is often served with a variety of toppings, such as grated cheese, sour cream, chopped onions, and diced jalapenos.
• Chili is a great way to use up leftover ground beef.
• Chili can be frozen and reheated for an easy meal.