Special Cookies

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar until light and fluffy. Add vanilla extract and mix until combined.
3. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until all ingredients are combined.
4. If desired, stir in the chopped nuts.
5. Drop by teaspoonfuls onto an ungreased baking sheet. Bake for 8-10 minutes or until edges are lightly golden brown.
6. Remove from oven and let cool completely.

Interesting Facts

• Cookie varieties can be easily changed by simply adding different ingredients, such as chocolate chips, dried fruit, and candy pieces.
• These cookies can be stored in an airtight container for up to one month.