Quick and Easy Tuna Casserole

Ingredients

• 2 cans (10 oz each) of tuna, drained
• 1 can (10 oz) of condensed cream of mushroom soup
• 1/2 cup of frozen peas
• 1/2 cup of shredded cheddar cheese
• 1/2 cup of dry bread crumbs
• 2 tablespoons of butter, melted

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium-sized bowl, combine the tuna, soup, peas, and cheese. Mix until everything is well blended.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. In a small bowl, combine the bread crumbs and butter. Sprinkle this mixture over the top of the casserole.
5. Bake the casserole for 30 minutes, or until it is golden brown and bubbly.
6. Serve and enjoy!

Interesting Facts

• Tuna casserole is a classic American dish that has been enjoyed for generations.
• Tuna is a great source of lean protein and is a healthy choice for dinner.
• This dish can be made ahead of time and frozen for convenience.