Nancy's Pizzelles

Ingredients

• 3 eggs
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of butter, melted
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder

Directions

1. In a medium bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
2. Add the melted butter to the egg mixture and whisk until combined.
3. In a separate bowl, sift together the flour and baking powder.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Heat a pizzelle iron to medium-high heat. Grease lightly with butter or non-stick cooking spray.
6. Drop a tablespoon of batter into the center of the pizzelle iron and close the lid. Bake for 45-60 seconds, or until golden brown.
7. Remove the pizzelle from the iron and transfer to a wire rack to cool. Serve warm or at room temperature.

Interesting Facts

• Pizzelles are a traditional Italian cookie that are often served during holidays such as Easter and Christmas.
• The word “pizzelle” comes from the Italian word “pizze” which means “round and flat.”
• Pizzelles can be flavored with anise, cinnamon, lemon, or orange zest.