Easy Coleslaw

Ingredients

• 1/2 head cabbage, shredded
• 1/2 cup mayonnaise
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 2 tablespoons prepared mustard
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, mix together the shredded cabbage, mayonnaise, white vinegar, sugar, prepared mustard, celery seed, salt, and black pepper.
2. Mix until all ingredients are well combined.
3. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Coleslaw is believed to have originated in the Netherlands in the early 17th century.
• Coleslaw is a popular side dish in the United States, especially in the summer months.
• Coleslaw is often served with fried chicken, fish, and barbecue.