Double-Crust Stuffed Pizza

Ingredients

• 1 pound of pizza dough
• 3 cups of shredded mozzarella cheese
• 1 cup of pizza sauce
• 2 cups of your favorite pizza toppings (e.g. pepperoni, mushrooms, onions, etc.)
• 1 tablespoon of olive oil

Directions

1. Preheat the oven to 375°F.
2. Divide the pizza dough in half and roll out each half into a 12-inch circle.
3. Place one of the dough circles onto a greased baking sheet.
4. Spread the pizza sauce over the dough circle.
5. Sprinkle the mozzarella cheese over the pizza sauce.
6. Top with your favorite pizza toppings.
7. Place the other dough circle on top and press the edges together to seal.
8. Brush the top of the dough with olive oil.
9. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted.
10. Cut into slices and serve.

Interesting Facts

• Double-crust stuffed pizza is sometimes referred to as "pizza casserole".
• Pizza is believed to have originated in Italy in the 10th century.
• The first pizzeria opened in the United States in 1905.
• Pizza is one of the most popular dishes in the world.