Kale Chips

Ingredients

• 1 large bunch of kale, washed and dried
• 2 tablespoons olive oil
• 1/4 cup grated cheese (such as Parmesan, cheddar, or mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon sea salt

Directions

1. Preheat the oven to 375°F (190°C).
2. Remove the leaves from the stems of the kale and tear into small pieces. Place in a large bowl.
3. Add the olive oil, cheese, garlic powder, onion powder, paprika, and salt. Toss to coat.
4. Spread the kale onto a baking sheet lined with parchment paper. Bake for 12 minutes, or until the edges of the kale are crisp.
5. Let cool before serving.

Interesting Facts

• Kale is a superfood, full of vitamins A, C, and K.
• Kale chips are a great alternative to potato chips.
• Kale chips can be stored in an airtight container for up to 5 days.