Instant Pot Provencal Honey Lemon Chicken

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 cup chicken stock
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 3-4 boneless, skinless chicken breasts

Directions

1. Set the Instant Pot to sauté mode. Heat the olive oil in the pot.
2. Add the onion and garlic and sauté until the onion is softened and the garlic is fragrant, about 5 minutes.
3. Add the tomato paste, oregano, thyme, pepper, and salt and stir to combine.
4. Add the chicken stock, honey, and lemon juice and stir to combine.
5. Add the chicken breasts to the pot, making sure they are submerged in the liquid. Close and lock the lid of the Instant Pot, making sure the pressure valve is set to “sealing”.
6. Set the Instant Pot to manual high pressure for 10 minutes. When the timer goes off, do a quick release of the pressure.
7. Carefully remove the chicken from the pot and shred with two forks. Serve with the sauce.

Interesting Facts

• This recipe is a classic Mediterranean dish, combining sweet and sour flavors with the flavors of garlic, honey, and lemon.
• The Instant Pot allows for this dish to be cooked quickly and easily.
• This dish can be served with rice, couscous, or your favorite side dish.