Hot and Salty Spiced Pecans

Ingredients

• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon sea salt
• 2 cups pecan halves

Directions

1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the butter, garlic powder, paprika, cumin, cayenne pepper, black pepper, and salt.
3. Stir in the pecan halves until they are evenly coated with the mixture.
4. Spread the pecans out onto a baking sheet in a single layer.
5. Bake for 8-10 minutes until the pecans are golden and fragrant.
6. Let cool before serving.

Interesting Facts

• Pecans are native to North America and were a staple food of the indigenous populations.
• Pecans are high in antioxidants, which can help protect cells from damage.
• Pecans are a good source of healthy unsaturated fats and minerals like copper, magnesium, and zinc.