Jamon Borracho (Drunken Ham)

Ingredients

• 4 ounces jamón serrano (cured Spanish ham)
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tablespoon honey
• 1/4 cup pitted black olives
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste

Directions

1. Cut the jamón serrano into thin strips.
2. Heat the olive oil in a medium saucepan over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the jamón serrano and cook for 2 minutes, stirring occasionally.
4. Add the white wine and bring to a simmer. Simmer for 2 minutes.
5. Stir in the honey and olives and cook for 1 minute.
6. Remove from the heat and stir in the parsley. Season with salt and pepper to taste.
7. Serve warm.

Interesting Facts

• Jamon Borracho is a classic Spanish tapa and is very popular in the region of Andalusia.
• Jamon Serrano is a cured Spanish ham that is a popular ingredient in Spanish cooking.
• The sweetness of the honey and the savory flavor of the olives come together to make a delicious dish.