Rosemary and Goat Cheese Crostini with Walnuts and Honey

Ingredients

• 1 baguette, cut into thin slices
• 2 tablespoons olive oil
• 1 teaspoon minced fresh rosemary
• 3 ounces soft goat cheese, crumbled
• 1/4 cup chopped walnuts
• 2 tablespoons honey

Directions

1. Preheat oven to 350°F (175°C).
2. Arrange baguette slices on a baking sheet. Brush with olive oil and sprinkle with rosemary.
3. Bake for 10 minutes, or until golden brown.
4. Remove from oven and top with crumbled goat cheese and chopped walnuts.
5. Bake for an additional 5 minutes, or until cheese is melted.
6. Drizzle with honey and serve.

Interesting Facts

• Crostini are a popular Italian appetizer.
• Goat cheese is high in protein and calcium.
• Walnuts are a great source of healthy fats.
• Honey is a natural sweetener.