Seven-Minute Meringue Frosting

Ingredients

• 3 egg whites
• 3/4 cup white sugar
• 1/4 teaspoon cream of tartar
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, whisk together the egg whites, sugar, and cream of tartar until combined.
2. Place bowl over a pan of simmering water and whisk constantly until the sugar has dissolved, about 1-2 minutes.
3. Remove the bowl from the heat and beat the mixture with an electric mixer until stiff peaks form, about 4-5 minutes.
4. Add the vanilla extract and continue to beat until the frosting is light and fluffy, about 2 minutes more.
5. Use the frosting immediately or transfer to a sealed container and store in the refrigerator for up to 3 days.

Interesting Facts

• This Seven-Minute Meringue Frosting is also known as boiled frosting.
• It is important to use room temperature egg whites for best results.
• Meringue frosting can be used to decorate cakes, cupcakes, and other desserts.