Khao Man Gai (Thai Chicken and Rice - Healthy Version)

Ingredients

• 1 cup jasmine rice
• 2 tablespoons coconut oil
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons low-sodium soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon sugar
• 1 teaspoon fish sauce
• 1 teaspoon sesame oil
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh chives, chopped

Directions

1. Bring 2 cups of water to a boil in a medium saucepan. Add the jasmine rice, reduce heat to low, cover and simmer for 15 minutes.
2. While the rice is cooking, heat the coconut oil in a large skillet over medium heat. Add the chicken and cook for 5 minutes on each side, until golden brown and cooked through.
3. In a small bowl, combine the soy sauce, garlic, ginger, sugar, fish sauce, sesame oil, cilantro, mint, basil, and chives. Pour the sauce over the chicken and cook for 2 minutes over medium heat, until the sauce is thick and bubbly.
4. Serve the chicken and sauce over the cooked jasmine rice and enjoy!

Interesting Facts

• Khao Man Gai is a popular street food in Thailand.
• The dish is believed to have originated in the city of Ayutthaya in the 18th century.
• The original version of the dish is often served with a side of fresh cucumber slices.
• This healthy version of Khao Man Gai is a great way to get in some extra vegetables and vitamins.