Spicy Tomato Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1 (28 oz) can crushed tomatoes
• 2 cups vegetable broth
• 1/2 teaspoon sugar
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.
2. Add the chili powder, paprika, cumin, and cayenne pepper, and cook for 1 minute more.
3. Add the crushed tomatoes, vegetable broth, and sugar. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
4. Season with salt and pepper, to taste.
5. Serve warm.

Interesting Facts

• Tomatoes are packed with vitamins and minerals like Vitamin C, Vitamin A, and potassium.
• This soup is vegan, gluten-free, and low-carb.
• Spices like chili powder, smoked paprika, cumin, and cayenne pepper add flavor and a spicy kick to this soup.