Angel Hair Pasta Salad

Ingredients

• 1/2 pound angel hair pasta
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh basil
• 1/2 cup chopped red onion
• 1/2 cup sliced black olives
• 1/2 cup diced tomatoes
• 1/2 cup crumbled feta cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook for 3 to 5 minutes, or until al dente. Drain and rinse with cold water.
2. In a large bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper. Add the cooked pasta, parsley, basil, red onion, olives, tomatoes, and feta cheese. Stir until all ingredients are combined.
3. Serve at room temperature or chilled.

Interesting Facts

• This dish is a great way to use up any leftover vegetables in the fridge!
• Angel hair pasta is a thin pasta that cooks quickly, making it perfect for a light summer salad.
• Adding feta cheese to this dish adds a salty, tangy flavor.